Week 4 – Tudor Grange Academy Worcester

	Monday	Tuesday	Wednesday	Thursday	Friday
THE MAIN EVENT	Chicken and Leek Pie	Beef Bourguinon	Beef Burger	Roasted Turkey With Cranberry Sauce and Stuffing	Crispy Breaded Fish
VEGETARIAN MAIN	Vegetable lasagne	Quorn and Vegetable stir fry with Noodles	Broccoli and Cauliflower Mornay	Vegetable Crumble	Glamorgan Sausage
INTERNATIONAL	Greek Style Lamb	Paella	Chilli Con Carne with Rice and Nachos	Pork Chow Fam with Noodles and Prawn Crackers	Chicken Jalfrezi with Spicy Rice and Naan
SIDES	Potato of the Day, Sautéed Leeks, Broccoli, Mixed Salad	Potato of the Day, Cauliflower Cheese, Carrots, Mixed Salad	Potato of the Day, Ratatouille, Yellow Carrot Vegetable Medley and Mixed Salad	Roast Potatoes, Savoury Cabbage, Mixed Vegetable, Mixed Salad	Chips, Peas, Mushy Peas, Beans, Mixed Salad
PASTA OF THE DAY	Chefs Special	Tuna Pasta Bake and Garlic Bread	BBQ Chicken Pasta	Garlic and Parmesan	Ravioli in Tomato Sauce
QUICK LUNCH	Freshly Baked Jacket Potatoes with Beans or Home Made Pizza Slice	Freshly Baked Jacket Potatoes with Beans or Home Made Pizza Slice	Freshly Baked Jacket Potatoes with Beans or Home Made Pizza Slice	Freshly Baked Jacket Potatoes with Beans or Home Made Pizza Slice	Freshly Baked Jacket Potatoes with Beans or Home Made Pizza Slice
SOMETHING SWEET	Pear and White Chocolate Sponge	Lemon and Lime Syllabub	Chocolate Profiteroles	Fruit Salad	Strawberry Tarts
SOUP OF THE DAY	Tomato and Chilli	Red Lentil	Carrot and Parsnip	Chunky Vegetable	Spiced Carrot
	Also available a Selection of Fresh Salads, Cakes, Fruit Pots,Jellies, Yoghurts, Freshly Baked Bread and a range of Cold drinks and Milks