Week 2 – Tudor Grange Academy Worcester

	Monday	Tuesday	Wednesday	Thursday	Friday
THE MAIN EVENT	Steak and Kidney Pie	Chinese Five Spice and Soy Sauce Marinated Pork Belly	Hoki Mornay	Roasted Loin of Pork with Sausage meat Stuffing and Chunky Apple Sauce	Crispy Battered Fish
VEGETARIAN MAIN	Roasted Vegetable Boulangere	Quorn Meatballs in a Tomato and Basil sauce with Spaghetti	Tempura Vegetable Kebabs with Sweet Chilli Dip	Quorn and 3 Bean Cottage Pie	Homemade Cheese and Onion Pasties
INTERNATIONAL	Chicken and Bacon Enchiladas	Chilli Filled Tacos Topped with Cheese and Guacamole	Pork and Pineapple Vindaloo with rice and Naan	Chicken in Black Bean sauce With Noodles and Prawn Crackers	Chicken Korma with Rice and Mini Poppadum's
SIDES	Potato of the day, Sautéed Leeks, Broccoli, Mixed Salad	Herb Buttered Salad Potatoes, Cauliflower Cheese, Carrots, Mixed Salad	Cumin and Garlic Potato Wedges, Ratatouille, Yellow Carrot Vegetable Medley and Mixed Salad	Roast Potatoes, Savoury Cabbage, Mixed Vegetable, Mixed Salad	Chips, Peas, Mushy Peas, Beans, Mixed Salad
PASTA OF THE DAY	Prawn and Courgette Spaghetti and Garlic Bread	Chefs Pasta Special	Macaroni Cheese and Garlic Bread	Chorizo and Red Pepper Pasta and Garlic Bread	Tomato and Basil Pasta and Garlic Bread
QUICK LUNCH	Freshly Baked Jacket Potatoes with Beans or Home Made Pizza Slice	Freshly Baked Jacket Potatoes with Beans or Home Made Pizza Slice	Freshly Baked Jacket Potatoes with Beans or Home Made Pizza Slice	Freshly Baked Jacket Potatoes with Beans or Home Made Pizza Slice	Freshly Baked Jacket Potatoes with Beans or Home Made Pizza Slice
SOMETHING SWEET	Pear and White Chocolate Sponge	Eves Pudding and Custard	Lemon and Coconut Tart	Ginger and Grape Crème Brulee	Iced Cupcakes
SOUP OF THE DAY	Spicy Moroccan	Broccoli and Stilton	Carrot and Coriander	Sweetcorn Chowder	Red Pepper and Tomato
	Also available a Selection of Fresh Salads, Cakes, Fruit Pots,Jellies, Yoghurts, Freshly Baked Bread and a range of Cold drinks and Milks