Week 2

Monday Tuesday Wednesday Thursday Friday

THE MAIN EVENT

Steak and Kidney Pie

Chinese Five Spice and Soy Sauce Marinated Pork Belly

Hoki Mornay

Roasted Loin of Pork with Sausage meat Stuffing and Chunky Apple Sauce

Crispy Battered Fish

VEGETARIAN MAIN

Roasted Vegetable Boulangere

Quorn Meatballs in a Tomato and Basil sauce with Spaghetti

Tempura Vegetable Kebabs with Sweet Chilli Dip

Quorn and 3 Bean Cottage Pie

Homemade Cheese and Onion Pasties

INTERNATIONAL

Chicken and Bacon Enchiladas

Chilli Filled Tacos Topped with Cheese and Guacamole

Pork and Pineapple Vindaloo with rice and Naan

Chicken in Black Bean sauce With Noodles and Prawn Crackers

Chicken Korma with Rice and Mini Poppadum's

SIDES

Potato of the day, Sautéed Leeks, Broccoli, Mixed Salad

Herb Buttered Salad Potatoes, Cauliflower Cheese, Carrots, Mixed Salad

Cumin and Garlic Potato Wedges, Ratatouille, Yellow Carrot Vegetable Medley and Mixed Salad

Roast Potatoes, Savoury Cabbage, Mixed Vegetable, Mixed Salad

Chips, Peas, Mushy Peas, Beans, Mixed Salad

PASTA OF THE DAY

Prawn and Courgette Spaghetti and Garlic Bread

Chefs Pasta Special

Macaroni Cheese and Garlic Bread

Chorizo and Red Pepper Pasta and Garlic Bread

Tomato and Basil Pasta and Garlic Bread

QUICK LUNCH

Freshly Baked Jacket Potatoes with Beans or Home Made Pizza Slice

Freshly Baked Jacket Potatoes with Beans or Home Made Pizza Slice

Freshly Baked Jacket Potatoes with Beans or Home Made Pizza Slice

Freshly Baked Jacket Potatoes with Beans or Home Made Pizza Slice

Freshly Baked Jacket Potatoes with Beans or Home Made Pizza Slice

SOMETHING SWEET

Pear and White Chocolate Sponge

Eves Pudding and Custard

Lemon and Coconut Tart

Ginger and Grape Crème Brulee

Iced Cupcakes

SOUP OF THE DAY

Spicy Moroccan

Broccoli and Stilton

Carrot and Coriander

Sweetcorn Chowder

Red Pepper and Tomato

Also available a Selection of Fresh Salads, Cakes, Fruit Pots,Jellies, Yoghurts, Freshly Baked Bread and a range of Cold drinks and Milks