Week 3 – Tudor Grange Academy Worcester

	Monday	Tuesday	Wednesday	Thursday	Friday
THE MAIN EVENT	Shepherd Pie	Chicken American	Double Dog	Honey Roast Gammon and Parsley Sauce	Crispy Breaded Fish
VEGETARIAN MAIN	Mushroom, Feta and Tomato stuffed Peppers	Caramelised Red Onion and Goats Cheese Tart	Broccoli and Cheese Quiche	Spanish Omelette	Quorn Fajita
INTERNATIONAL	Paprika Chicken	Moussaka	Pork and Black Bean Stew	Sweet and Sour Chicken with Rice and Prawn Crackers	Beef Biryani
SIDES	Potato of the day, Sautéed Leeks, Broccoli, Mixed Salad	Potato of the day, Cauliflower Cheese, Carrots, Mixed Salad	Potato of the day, Ratatouille, Yellow Carrot Vegetable Medley and Mixed Salad	Roast Potatoes, Savoury Cabbage, Mixed Vegetable, Mixed Salad	Chips, Peas, Mushy Peas, Beans, Mixed Salad
PASTA OF THE DAY	Tuna Linguine and Garlic Bread	Thai Style Pasta	Lasagne and Garlic Bread	Sausage, Bacon and Bean pasta with Garlic Bread	Chicken and Smoked Bacon Pasta with Herb Croutons
QUICK LUNCH	Freshly Baked Jacket Potatoes with Beans or Home Made Pizza Slice	Freshly Baked Jacket Potatoes with Beans or Home Made Pizza Slice	Freshly Baked Jacket Potatoes with Beans or Home Made Pizza Slice	Freshly Baked Jacket Potatoes with Beans or Home Made Pizza Slice	Freshly Baked Jacket Potatoes with Beans or Home Made Pizza Slice
SOMETHING SWEET	Orange and White Chocolate Bread and Butter Pudding with Cream	Eves Pudding and Custard	Lemon and Coconut Tart	Ginger and Grape Crème Brulee	Iced Cupcakes
SOUP OF THE DAY	Tomato and Basil	Parsnip and Orange	Mulligatawny	Chunky Vegetable	Cream of Onion
	Also available a Selection of Fresh Salads, Cakes, Fruit Pots,Jellies, Yoghurts, Freshly Baked Bread and a range of Cold drinks and Milks