Week 4

Monday Tuesday Wednesday Thursday Friday

THE MAIN EVENT

Chicken and Leek Pie

Beef Bourguinon

Beef Burger

Roasted Turkey With Cranberry Sauce and Stuffing

Crispy Breaded Fish

VEGETARIAN MAIN

Vegetable lasagne

Quorn and Vegetable stir fry with Noodles

Broccoli and Cauliflower Mornay

Vegetable Crumble

Glamorgan Sausage

INTERNATIONAL

Greek Style Lamb

Paella

Chilli Con Carne with Rice and Nachos

Pork Chow Fam with Noodles and Prawn Crackers

Chicken Jalfrezi with Spicy Rice and Naan

SIDES

Potato of the Day, Sautéed Leeks, Broccoli, Mixed Salad

Potato of the Day, Cauliflower Cheese, Carrots, Mixed Salad

Potato of the Day, Ratatouille, Yellow Carrot Vegetable Medley and Mixed Salad

Roast Potatoes, Savoury Cabbage, Mixed Vegetable, Mixed Salad

Chips, Peas, Mushy Peas, Beans, Mixed Salad

PASTA OF THE DAY

Chefs Special

Tuna Pasta Bake and Garlic Bread

BBQ Chicken Pasta

Garlic and Parmesan

Ravioli in Tomato Sauce

QUICK LUNCH

Freshly Baked Jacket Potatoes with Beans or Home Made Pizza Slice

Freshly Baked Jacket Potatoes with Beans or Home Made Pizza Slice

Freshly Baked Jacket Potatoes with Beans or Home Made Pizza Slice

Freshly Baked Jacket Potatoes with Beans or Home Made Pizza Slice

Freshly Baked Jacket Potatoes with Beans or Home Made Pizza Slice

SOMETHING SWEET

Pear and White Chocolate Sponge

Lemon and Lime Syllabub

Chocolate Profiteroles

Fruit Salad

Strawberry Tarts

SOUP OF THE DAY

Tomato and Chilli

Red Lentil

Carrot and Parsnip

Chunky Vegetable

Spiced Carrot

Also available a Selection of Fresh Salads, Cakes, Fruit Pots,Jellies, Yoghurts, Freshly Baked Bread and a range of Cold drinks and Milks